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Fluffy Banana Pudding Parfaits
Fluffy Banana Pudding Parfaits

Fluffy Banana Pudding Parfaits

14 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Banana pudding and whipped topping are blended and layered in dessert dishes with vanilla wafers and banana slices for an easy, yet special, treat.
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 Nilla Vanilla Wafers, divided
1 pkg. (4-serving size) Jell-O Banana Instant Pudding
2 cups cold milk
3/4 cup thawed Cool Whip Whipped Topping
1 banana, cut into 20 slices
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How do I make it ?
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Step 1
Crush 20 wafers to form coarse crumbs; set aside. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
Step 2
Spoon half the wafer crumbs evenly into 4 dessert dishes; cover with 8 banana slices and half the pudding mixture. Repeat layers. Refrigerate 15 min. Meanwhile, wrap remaining banana slices tightly in plastic wrap; refrigerate until ready to use.
Step 3
Top each parfait with 1 each of the reserved wafers and banana slices just before serving.
Kraft Kitchen Tips!
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Substitute
Prepare using Jell-O Vanilla Instant Pudding.
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How to Prevent The Banana Slices From Turning Brown
To prevent the sliced bananas from turning brown, just toss them with lemon juice. Or, dip into 1 L of cold water mixed with 3 Tbsp. lemon juice. Pat the slices dry with paper towels before using.
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Make Ahead
Parfaits can be refrigerated up to 4 hours before garnishing with remaining wafers and banana slices before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 4.5 g
23 %
Cholesterol 10 mg
Sodium 480 mg
20 %
Total carbohydrate 57 g
19 %
Dietary fibre 1 g
4 %
Sugars 39 g
Protein 6 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
15 %
Iron
6 %
Servings
4 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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