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Fluffy Buttermilk Pancakes
Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes

47 Review(s)
Cook Minutes 40 Min
Prep : 40 Min
Peanut butter and bananas for breakfast! Try this favourite combo on fluffy pancakes with a drizzle of maple syrup for a great start to your day.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Batter
2 cups flour
1/4 cup sugar
2 tsp. Magic Baking Powder
1 tsp. baking soda
1/2 tsp. salt
2 eggs
2 cups buttermilk
1/4 cup oil
Toppings
1/2 cup Kraft Whipped Peanut Butter
2 bananas, thinly sliced
1/2 cup maple syrup
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How do I make it ?
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Step 1
Batter: Stir first 5 ingredients in large bowl with whisk until blended. Whisk eggs, buttermilk and oil in separate bowl until blended. Add to dry ingredients; stir just until blended. (Do not over mix. Batter can still be slightly lumpy.)
Step 2
Heat large nonstick skillet on medium-high heat. Working in batches, pour 1/3 cup batter into skillet for each pancake; cook 2 to 3 min. until bubbles start to form on tops and bottoms are golden brown. Turn; cook 1 to 2 min. to brown other sides.
Step 3
Toppings: Place 2 pancakes on each serving plate. Add Toppings.
Kraft Kitchen Tips!
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Variation
Instead of the suggested toppings, serve pancakes topped with thawed Cool Whip Whipped Topping and fresh berries or Baker's Semi-Sweet Chocolate Chips.
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Note
To keep cooked pancakes warm while cooking remaining pancakes, place hot pancakes in shallow pan; cover loosely with foil. Keep in 200ºF oven until all pancakes are cooked and ready to serve.
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Food Facts
Kraft Whipped Peanut Butter has a lighter fluffier texture than regular Kraft Smooth Peanut Butter - perfect for spreading on these melt-in-your-mouth pancakes!
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Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 2.5 g
13 %
Cholesterol 50 mg
Sodium 520 mg
22 %
Total carbohydrate 57 g
19 %
Dietary fibre 3 g
12 %
Sugars 26 g
Protein 11 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
15 %
Iron
15 %
Servings
8 servings, 2 topped pancakes (165 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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