1 ready-to-use graham cracker crumb crust (9 inch)
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How do I make it ?
Beat pudding mix and coffee in medium bowl with whisk 2 min. Stir in 3/4 cup Cool Whip.
Pour into crust; top with remaining Cool Whip.
Refrigerate 2 hours or until firm.
Kraft Kitchen Tips!
This creamy pie can be refrigerated up to 24 hours before serving.
Prepare using your favourite variety of Nabob Bold Coffee.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
Cholesterol 0 mg
Sodium 290 mg
Carbohydrate 30 g
Fibre 0 g
Sugars 18 g
Protein 1 g
8 servings, 1 piece (86 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.