Fluffy Cran-Raspberry Salad
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1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
This sweet salad is sure to become a holiday classic side dish. Your family will love the fruity flavour of our Fluffy Cran-Raspberry Salad.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups frozen raspberries
2
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
3
1/2 cup cranberry juice
4
1 can (348 mL) whole berry cranberry sauce
5
3 cups thawed Cool Whip Whipped Topping
6
1-1/2 cups Jet-Puffed Miniature Marshmallows
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How do I make it ?
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Step 1
Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed. Step 2
Add dry pudding mix and cranberry juice; stir 2 min. Step 3
Add cranberry sauce; mix well. Gently stir in Cool Whip, then marshmallows. Step 4
Refrigerate 1 hour. Kraft Kitchen Tips!
Note
This festive salad can be refrigerated up to 2 days. Stir in the marshmallows just before serving.
How to Thaw the Cool Whip Whipped Topping
Place unopened tub in refrigerator. An 1-L tub will be completely thawed in 4 to 5 hours. Do not thaw in the microwave.
Special Extra
For a touch of colour, garnish with fresh mint sprigs before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 3.5 g
18 %
Cholesterol 0 mg
Sodium 140 mg
6 %
Carbohydrate 34 g
Fibre 2 g
Sugars 23 g
Protein 1 g
Vitamin A
0 %
Vitamin C
15 %
Calcium
0 %
Iron
0 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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