Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
Add dry pudding mix and cranberry juice; stir 2 min.
Add cranberry sauce; mix well. Gently stir in Cool Whip, then marshmallows.
Refrigerate 1 hour.
Kraft Kitchen Tips!
This festive salad can be refrigerated up to 2 days. Stir in the marshmallows just before serving.
How to Thaw the Cool Whip Whipped Topping
Place unopened tub in refrigerator. An 1-L tub will be completely thawed in 4 to 5 hours. Do not thaw in the microwave.
For a touch of colour, garnish with fresh mint sprigs before serving.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrate 34 g
Fibre 2 g
Sugars 23 g
Protein 1 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.