Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk until blended. Add dry pudding mixes; beat 2 min. Stir in half the Cool Whip.
Spoon into crust; top with remaining Cool Whip.
Refrigerate 3 hours or until firm. Top with strawberries before serving.
Kraft Kitchen Tips!
Garnish with fresh mint sprigs before serving.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 8 g
Cholesterol 20 mg
Sodium 240 mg
Total carbohydrate 29 g
Dietary fibre 1 g
Sugars 18 g
Protein 3 g
10 servings, 1 piece (119 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.