Need a quick frosting for cupcakes or a layer cake? Try our Fluffy Lemon Frosting - all you need is cream cheese, marshmallow creme, COOL WHIP and a touch of lemon.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 jar (198 g) Jet-Puffed Marshmallow Creme
1 Tbsp. zest and 2 Tbsp. juice from 1 lemon, divided
3 cups thawed Cool Whip Whipped Topping
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How do I make it ?
Beat cream cheese, marshmallow creme and lemon juice in large bowl with mixer until blended.
Add Cool Whip and lemon zest; beat on low speed just until blended.
Kraft Kitchen Tips!
Recipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.
Fluffy Toasted Coconut Frosting
Omit lemon zest and juice. Toast 1/2 cup sweetened flaked coconut; cool. Prepare frosting as directed; gently stir in coconut.
Fluffy Chocolate Frosting
Omit lemon zest and juice. Melt 3 oz. Baker's Semi-Sweet Chocolate as directed on package; cool 10 min. Beat cream cheese, marshmallow creme and chocolate in large bowl with mixer until blended. Add Cool Whip; beat on low speed just until blended.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 3 g
Cholesterol 5 mg
Sodium 30 mg
Carbohydrate 9 g
Fibre 0 g
Sugars 8 g
Protein 1 g
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.