Fluffy Marshmallow Sheep
0 Review(s)
35 Min
Prep : 20 Min Cook: 15 Min
Make adorable Fluffy Marshmallow Sheep with marshmallow wool, candy eyes, jelly bean ears and pretzel legs. These marshmallow sheep are not baaaaah-d!
What do I need ?
Select All
1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 Jet-Puffed Marshmallows
2
2 oz. (1/3 of 170g pkg.) Baker's White Chocolate, melted
3
1/2 cup sweetened flaked coconut
4
4 black jelly beans
5
8 mini candy eyes (1/8 inch)
6
8 pretzel sticks, broken in half
Add To Shopping List
How do I make it ?
Select All
Step 1
Roll long sides of marshmallows, 1 at a time, in melted chocolate, then coconut. Place on plate. Refrigerate 15 min. or until chocolate is firm. Step 2
Cut jelly beans in half, then cut 4 of the jelly bean pieces in half again. (You will have 4 large pieces and 8 small pieces.) Add jelly bean pieces and candy eyes to 1 end of each marshmallow to make the sheep's faces and ears as shown in photo, securing jelly bean pieces to marshmallows with remaining melted chocolate. Step 3
Insert pretzel pieces into bottoms of marshmallows for the legs. Kraft Kitchen Tips!
Family Fun
These adorable edible sheep are perfect treats to make with your kids!
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 5 g
25 %
Cholesterol 5 mg
Sodium 55 mg
2 %
Carbohydrate 20 g
Fibre 1 g
Sugars 17 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Servings
4 pieces, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
583724:211995
