Let our PHILLY Chive & Onion flavour transform plain mashed potatoes into a deliciously light and fluffy side dish.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) new potatoes (about 6), peeled, cut into chunks
1/3 cup Philadelphia Chive & Onion Light Cream Cheese Product
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How do I make it ?
Cook potatoes in boiling water in large saucepan 20 min. or until tender.
Drain potatoes well; return to saucepan. Add cream cheese product; mash with potato masher until light and fluffy.
Kraft Kitchen Tips!
How to Make Potatoes Fluffier
Use electric mixer to mash potatoes and gradually add 1/4 cup milk to the mashed potatoes, beating constantly until well blended.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 70 mg
Carbohydrate 19 g
Fibre 1 g
Sugars 2 g
Protein 2 g
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.