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Focaccia Pizza with Fresh Salsa
Focaccia Pizza with Fresh Salsa

Focaccia Pizza with Fresh Salsa

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Cook Minutes 20 Min
Prep : 5 Min Cook: 15 Min
This simple pizza recipe is as easy as can be. The crispy toasted Italian bread gets topped with tomatoes, olives, savoury capers and cheese.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 loaf (390 g) focaccia bread
2 plum tomatoes, chopped
2 Tbsp. sliced black olives
2 Tbsp. capers
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Cut focaccia in half lengthwise to make 2 large rectangle halves.
Step 3
Toss tomatoes, olives and capers in dressing; spoon over bread.
Step 4
Bake 10 min. Top with cheese and bake an additional 5 min. or until cheese is melted and edges of bread are golden and toasted.
Kraft Kitchen Tips!
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Special Extra
Spread bread with 1/4 cup pesto before topping with salsa.
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Special Extra
Sprinkle with basil just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4.5 g
23 %
Cholesterol 20 mg
Sodium 840 mg
35 %
Total carbohydrate 36 g
12 %
Dietary fibre 3 g
12 %
Sugars 2 g
Protein 11 g
Vitamin A
10 %
Vitamin C
8 %
Calcium
15 %
Iron
20 %
Servings
6 servings, 1 piece (126 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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