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Foil-Pack BBQ Chicken Bruschetta

Name: Foil-Pack BBQ Chicken Bruschetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings, 1/4 recipe (205 g) each
Ingredients: 1-1/3 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided; 1 large each red and yellow pepper, cut into thin strips; 1/4 cup Kraft Zesty Italian Dressing; 4 small boneless skinless chicken breasts (1 lb./450 g); 1/4 cup Classico Bruschetta di Napoli Tomato Basil; 1/4 cup fresh basil

3 Review(s)

25 Min

Prep : 10 Min Cook: 15 Min

Our Foil-Pack BBQ Chicken Bruschetta is the perfect recipe to make for a quick-and-easy dinner. Chicken breasts, colourful peppers and shredded cheese are topped with a tomato basil bruschetta sauce, then wrapped in foil and cooked on the barbecue. It doesn't get much easier than this!

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/3 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided

1 large each red and yellow pepper, cut into thin strips

1/4 cup Kraft Zesty Italian Dressing

4 small boneless skinless chicken breasts (1 lb./450 g)

1/4 cup Classico Bruschetta di Napoli Tomato Basil

1/4 cup fresh basil

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How do I make it ?

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Step 1

Heat barbecue to medium heat.

Step 2

Reserve 1/3 cup cheese for later use. Toss peppers with dressing; spoon onto 4 large sheets heavy-duty foil. Top with chicken, remaining cheese and bruschetta. Fold to make 4 packets.

Step 3

Grill 13 to 15 min. or until chicken is done (165ºF).

Step 4

Cut slits in foil; carefully open packets. Top chicken with reserved cheese and basil.

Kraft Kitchen Tips!

Serving Suggestion

Serve with crusty bread, and a mixed green salad tossed with your favourite Kraft Dressing.

Nutrition

Calories

290

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 6 g

30 %

Cholesterol 85 mg

Sodium 440 mg

18 %

Carbohydrate 8 g

Fibre 1 g

Sugars 3 g

Protein 35 g

Vitamin A

20 %

Vitamin C

230 %

Calcium

25 %

Iron

10 %

Servings

4 servings, 1/4 recipe (205 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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