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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups coleslaw blend (cabbage slaw mix)
2
4 skinless salmon fillets (1 lb./450 g), 1 inch thick
3
1 cup cherry tomatoes, halved
4
1 small onion, thinly sliced
5
1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat. Step 2
Spoon coleslaw blend onto centres of 4 large sheets heavy-duty foil; top with remaining ingredients. Fold to make 4 packets. Step 3
Grill 10 min. or until fish flakes easily with fork. Kraft Kitchen Tips!
Make Ahead
Foil packets can be assembled in the morning. Refrigerate until ready to grill as directed.
Note
If you don't have heavy-duty foil, you can use a double layer of regular foil instead.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 1.5 g
8 %
Cholesterol 60 mg
Sodium 250 mg
10 %
Carbohydrate 9 g
Fibre 3 g
Sugars 5 g
Protein 23 g
Vitamin A
6 %
Vitamin C
50 %
Calcium
4 %
Iron
10 %
Servings
4 servings, 1 packet (213 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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