Foil-Pack Bruschetta Chicken Bake
33 Review(s)
Healthy Living
50 Min
Prep : 10 Min Cook: 40 Min
Moist and delicious chicken with a simple bruschetta topping.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (19 fl oz/540 mL) diced tomatoes, drained
2
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
3
2 cloves garlic, minced
4
4 small boneless skinless chicken breasts (1 lb./450 g)
5
1 tsp. dried basil leaves
6
1 cup Cracker Barrel Part Skim Mozzarella Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Combine tomatoes, stuffing mix and garlic just until stuffing mix is moistened. Step 3
Place 1 chicken breast on centre of each of 4 large sheets of heavy-duty foil sprayed with cooking spray; top with basil, stuffing mixture and cheese. Bring up foil sides; double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch pan. Step 4
Bake 30 to 35 min. or until chicken is done (170ºF). Cool 5 min. Cut slits in foil to release steam before opening packets. Kraft Kitchen Tips!
Serving Suggestion
Serve with steamed Italian-style vegetables.
Substitute
No heavy-duty foil on hand? Just use double-layer sheets of regular foil instead.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 80 mg
Sodium 670 mg
28 %
Carbohydrate 26 g
Fibre 2 g
Sugars 5 g
Protein 38 g
Vitamin A
6 %
Vitamin C
25 %
Calcium
20 %
Iron
20 %
Servings
4 servings, 1 packet (245 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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