Foil-Pack Chicken & Broccoli Dinner
72 Review(s)
45 Min
Prep : 10 Min Cook: 35 Min
The individual packets are so easy to assemble. And since you just throw the foil away, cleanup is a snap!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
2
1 cup water
3
4 small boneless skinless chicken breasts (1 lb./450 g), 1/2 inch thick
4
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
5
2 cups small broccoli florets
6
2 Tbsp. Oscar Mayer Real Bacon Bits
7
1/4 cup Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Mix stuffing mix and water; spoon onto centres of 4 large sheets heavy-duty foil. Top with remaining ingredients. Step 3
Bring up foil sides; fold to make 4 packets. Place on rimmed baking sheet. Step 4
Bake 30 to 35 min. or until chicken is done (170°F). Cut slits in foil to release steam before opening packets. Kraft Kitchen Tips!
Cooking Know-How
If the chicken breasts in your market are larger than 1/4 lb./115 g, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centres and the juices run clear.
Cooking Know-How
To prevent the stuffing from sticking to the foil, spray the foil with cooking spray before using. Or, use nonstick foil.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 4.5 g
23 %
Cholesterol 80 mg
Sodium 800 mg
33 %
Total carbohydrate 25 g
8 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 34 g
Vitamin A
15 %
Vitamin C
60 %
Calcium
15 %
Iron
20 %
Servings
4 servings, 1 packet (311 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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