A simple-to-prepare combination of rice, chicken, veggies and sauce all in one packet ... just bake and serve!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups instant white rice, uncooked
1-1/2 cups hot water
1 Tbsp. taco seasoning mix
4 small boneless skinless chicken breasts (1 lb./450 g)
1 each green and red pepper, cut into strips
1/2 cup salsa
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
Heat oven to 400ºF.
Fold up all sides of each of 4 large sheets of heavy-duty foil to form 1-inch rim; spray foil with cooking spray. Combine rice, water and seasoning mix; spoon onto centres of foil. Top with remaining ingredients.
Bring up foil sides. Double-fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch pan.
Bake 30 to 35 min. or until chicken is done (170ºF). Let stand 5 min. Cut slits in foil to release steam before opening packets.
Kraft Kitchen Tips!
Prepare these foil packets in the morning and refrigerate. At meal time, pop them in the oven and bake as directed.
No heavy-duty foil on hand? Just use double-layer sheets of regular foil instead.
Top off each portion with 1 Tbsp. sour cream just before serving.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 3.5 g
Cholesterol 80 mg
Sodium 430 mg
Total carbohydrate 37 g
Dietary fibre 3 g
Sugars 3 g
Protein 33 g
Makes 4 servings, 1 packet (343 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.