Whip up dinner to rave reviews all around the table. Our Foil-Pack Chicken & Mushroom Dinner recipe features chicken, savoury stuffing, peas and mushrooms all baked together in a creamy sauce. Baked chicken has never tasted so good.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 cup water
4 small boneless skinless chicken breasts (1 lb./450 g), about 1/2 inch thick
40 g sliced smoked ham, cut in half
1 cup sliced fresh mushrooms
1 cup frozen peas
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
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How do I make it ?
Heat oven to 400°F.
Mix stuffing mix and water; spoon onto 4 large sheets heavy-duty foil. Top with remaining ingredients.
Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place packets in 15x10x3/4-inch pan.
Bake 30 to 35 min. or until chicken is done (170°F). Remove packets from oven; let stand 5 min. Cut slits in foil with knife to release steam before opening.
Kraft Kitchen Tips!
If the chicken breast halves in your market are larger than 4 oz./115 g, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centres and the juices run clear.
To prevent stuffing from sticking to the foil, spray foil with cooking spray or use nonstick foil.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 1.5 g
Cholesterol 70 mg
Sodium 840 mg
Total carbohydrate 30 g
Dietary fibre 3 g
Sugars 5 g
Protein 33 g
Makes 4 servings, 1 packet (349 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.