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Foil-Pack Chicken-Ramen Spaghetti for Two
Foil-Pack Chicken-Ramen Spaghetti for Two

Foil-Pack Chicken-Ramen Spaghetti for Two

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Cook Minutes 36 Min
Prep : 10 Min Cook: 26 Min
Try this Foil-Pack Chicken-Ramen Spaghetti for Two! Add chicken, yellow peppers and mushrooms to tasty Ramen noodles for a dish that will fill you up!
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (85 g) ramen noodles, any flavour
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cup water
1 cup shredded cooked chicken
1/2 cup coarsely chopped yellow peppers
1 cup sliced fresh mushrooms
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Insert tip of knife into one short side of block of Noodles; use to split block horizontally in half. Place each half on separate large sheet of heavy-duty foil sprayed with cooking spray. (Discard Seasoning Packet or reserve for another use.) Bring up all sides of each foil sheet, leaving opening at top; place on baking sheet.
Step 3
Mix pasta sauce and water until blended; pour over noodles. Top with chicken and vegetables. Fold ends of foil together to seal top of each packet, leaving room for heat circulation inside.
Step 4
Bake 22 to 26 min. or until noodles are tender. Cut slits in foil to release steam before carefully opening packets. Stir ingredients in packets until evenly blended; sprinkle with cheese.
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Special Extra
Sprinkle evenly with 2 Tbsp. chopped fresh basil or parsley before serving.
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Variation
If you don't have heavy-duty foil, you can instead prepare each packet using double layer of regular foil.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2 g
10 %
Cholesterol 55 mg
Sodium 820 mg
34 %
Carbohydrate 19 g
Fibre 3 g
Sugars 5 g
Protein 27 g
Vitamin A
8 %
Vitamin C
100 %
Calcium
10 %
Iron
20 %
Servings
2 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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