Foil-Pack Creamy Tilapia and Asparagus Packet
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35 Min
Prep : 20 Min Cook: 15 Min
There's more to this fish recipe than its easy foil-pack preparation and cleanup. Did we mention the tender asparagus and creamy tomato pesto sauce?
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2-2/3 cups instant white rice, uncooked
2
2-1/2 cups hot water, divided
3
1 cup Philadelphia Chive & Onion Cream Cheese Product
4
1/2 cup Classico Pesto di Sardegna Sun-Dried Tomato
5
8 tilapia fillets (2 lb./900 g)
6
1 lb. (450 g) fresh asparagus spears, trimmed
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How do I make it ?
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Step 1
Heat oven to 425°F. Step 2
Combine rice and 2 cups hot water; let stand 5 min. or until water is absorbed. Meanwhile, mix cream cheese product, pesto and remaining hot water until blended. Step 3
Spoon rice mixture onto centres of 8 large sheets heavy-duty foil; top with fish, asparagus and cream cheese mixture. Fold to make 8 packets; place in single layer on rimmed baking sheet. Step 4
Bake 15 min. or until fish flakes easily with fork. Remove from oven; let stand 5 min. Cut slits in foil to release steam before carefully opening packets. Kraft Kitchen Tips!
Substitute
Prepare using any flaky white fish.
Variation
Prepare using instant brown rice and Philadelphia Chive & Onion Light Cream Cheese Product.
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