Try our simple and easy recipe for meatballs done in a foil pack on the barbecue. Caesar dressing and barbecue sauce team up to add lots of flavour to this tasty meatball appetizer recipe.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
3/4 cup panko bread crumbs
2 green onions, finely chopped
1/4 cup Kraft Creamy Caesar Dressing
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
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How do I make it ?
Heat barbecue to medium-high heat.
Mix all ingredients except barbecue sauce just until blended.
Shape into 24 (1-1/2 inch) meatballs.
Place on large sheet of heavy-duty foil sprayed with cooking spray; drizzle with barbecue sauce. Fold to make packet. Grill 15 to 18 min. or until meatballs are done (160ºF). Cut slits in foil to release steam before opening packet.
Kraft Kitchen Tips!
Prepare using ground chicken or turkey.
Use crumpled foil to clean the metal grates on your outdoor barbecue.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
Cholesterol 40 mg
Sodium 150 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 2 g
Protein 10 g
12 servings, 2 meatballs (62 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.