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Fondant Fancies
Fondant Fancies

Fondant Fancies

4 Review(s)
Cook Minutes 2 Hr 45 Min
Prep : 45 Min Cook: 2 Hr
Luscious homemade chocolate-dipped candies, perfect for gift giving.
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What do I need ?
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1 jar (198 g) Jet-Puffed Marshmallow Creme
1/3 cup butter or margarine, softened
1/2 tsp. vanilla
1/2 tsp. salt
3 cups icing sugar
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
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Step 1
Beat marshmallow creme, butter, vanilla and salt in large bowl with electric mixer on medium speed until well blended. Gradually add sugar.
Step 2
Refrigerate mixture, if necessary, about 30 minutes or until firm enough to roll. With hands lightly dusted with powdered sugar, shape tablespoonfuls of mixture into balls. Place on waxed paper-lined cookie sheet or tray. Refrigerate until firm.
Step 3
Melt chocolate in small bowl. Dip each ball into melted chocolate, rolling to coat. Lift out with fork, scraping off excess chocolate against rim of bowl. Return to cookie sheet; refrigerate until set.
Kraft Kitchen Tips!
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Note
If chocolate begins to thicken while dipping candies, stir over very low heat.
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Storage Know-How
Store Fondant Fancies in refrigerator or at cool room temperature.
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Fun Idea
Make Easter Eggs by shaping fondant into egg shapes before dipping into chocolate. Decorate as desired.
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