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Fool-Proof Chocolate Profiteroles
Fool-Proof Chocolate Profiteroles

Fool-Proof Chocolate Profiteroles

3 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
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25 Servings
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup water
1/2 cup 2% milk
1/2 cup butter
3/4 cup flour
4 large eggs
2 cups thawed Cool Whip Light Whipped Topping
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Preheat oven to 400°F. Bring water, milk and butter to boil in saucepan on high heat. Cook 1 min., stirring constantly. Remove from heat. Add flour; stir vigorously 1 min. until smooth and well blended.
Step 2
Cook and stir on low heat 1 min. to dry out mixture slightly. Place in medium bowl. Add 2 of the eggs, using spatula to incorporate well. Add remaining eggs, 1 at a time. Stir 2 min. until smooth and glossy.
Step 3
Spoon mixture in 2 tsp. portions, 2 inches apart, on parchment-covered baking sheet. Bake 5 min. Open oven door slightly (1 cm) to allow crisping. Bake an additional 10 min. until golden brown. Transfer buns to wire rack. Cool completely, about 10 min.
Step 4
Slice part way on side of each bun; pipe in 2 tsp. whipped topping. Meanwhile, melt chocolate on low heat in saucepan. Dip bun tops into melted chocolate. Dust with icing sugar, if desired.
Kraft Kitchen Tips!
Cooking Know-How
Once mixture is ready and you don't want to use it immediately, brush the surface with a little beaten egg to prevent skin or crust from forming.
Make Ahead
Freeze prepared profiteroles for up to a month, covered, in tightly sealed container. Thaw in refrigerator 1 hour before serving.
Make it Easy
Place mixture in resealable plastic bag with tip cut off to pipe onto baking sheet instead of spooning.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 40 mg
Sodium 50 mg
2 %
Carbohydrate 10 g
Fibre 0 g
Sugars 0 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
0 %
4 %
Makes 25 servings, 2 each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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