user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Football Cake Pops
Football Cake Pops

Football Cake Pops

0 Review(s)
Cook Minutes 2 Hr 42 Min
Prep : 1 Hr Cook: 1 Hr 42 Min
Amaze fellow football fans with step-by-step instructions for making this fun football cake pop recipe - the perfect treat for the big game. Try this Football Cake Pops recipe at your next Superbowl party.
Add To Favourites Icon
What do I need ?
Select All
40 Servings
Original recipe yields 40 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 tub (450 g) ready-to-spread chocolate frosting
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, chopped
1 tube (18 g) white decorating icing
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350ºF.
Step 2
Grease and flour 13x9-inch pan; cover bottom of pan with parchment. Prepare cake batter as directed on package, blending dry pudding mix into batter before pouring into prepared pan. Bake 30 to 32 min. or until toothpick inserted in centre comes out clean. Cool cake in pan 15 min.; remove to wire rack. Cool completely.
Step 3
Put chunks of cake into food processor and pulse into fine crumbs. Place crumbs in large mixing bowl. Add a small amount of frosting to cake crumbs and thoroughly combine with your hands. Add remaining frosting; mix until crumb mixture becomes the consistency of clay. Roll cake mixture into 40 (1-inch) football shapes using the palms of your hands.
Step 4
Microwave chocolate in microwaveable bowl according to package directions. Dip the end of a lollipop stick into melted chocolate and insert into cake ball, gently pushing until the stick is about half way through. Set cake pops in the refrigerator to chill 10 min.
Step 5
Dip each chilled cake pop straight down into melted chocolate until cake pop is coated. Remove from melted chocolate by pulling it straight up. Turn cake pop at an angle and gently tap off any excess chocolate. Use icing to draw grip marks on cake pops. Set on parchment-lined baking sheet; let stand 45 min. or until chocolate sets.
Kraft Kitchen Tips!
How to Store
Store in tightly covered container in refrigerator up to 2 days.
Lollipop sticks can be found at your local cake decorating store.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 180 mg
8 %
Carbohydrate 25 g
Fibre 1 g
Sugars 18 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
2 %
8 %
40 servings, 1 cake pop (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow