Celebrate your favourite team's big win with our Football Pie Cookies! These unique pie cookies, with cream cheese and pecans, are great for any game day event.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup butter, softened
1 cup flour
2 Tbsp. unsweetened cocoa powder
3/4 cup plus 2 Tbsp. packed brown sugar, divided
1 tsp. vanilla
3/4 cup finely chopped pecans
2 oz. (1/3 of 170-g pkg.) Baker's White Chocolate
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How do I make it ?
Use pulsing action of food processor to process cream cheese, butter, flour, cocoa powder and 2 Tbsp. sugar in food processor until mixture forms ball that pulls away from side of container. Place in bowl. Refrigerate 1 hour or until chilled.
Heat oven to 350°F. Divide dough into 24 balls; place 1 in each of 24 miniature muffin pan cups sprayed with nonstick cooking spray. Press onto bottoms and up sides of cups to form shells.
Beat egg in medium bowl until blended. Add vanilla and remaining sugar; mix well. Stir in nuts; spoon into pastry shells, filling each shell about 3/4 full.
Bake 25 min. or until lightly browned. Cool in pans 5 min.; remove to wire racks. Cool completely.
Melt white chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag. Use to pipe lines onto cookies to resemble photo.
Kraft Kitchen Tips!
For a professional look, use a pastry bag fitted with a #2 tip to draw the lines on tops of cookies as directed.
How to Soften the Cream Cheese
Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until cream cheese is slightly softened.
Balance out your food choices throughout the day so you can enjoy one of these decorative cookies.
Use Your Mixer
If you don't have a food processor, you can use your electric mixer instead. Beat cream cheese and butter in large bowl with mixer until blended. Add flour, cocoa powder and 2 Tbsp. sugar; mix well. Refrigerate 1 hour or until chilled. Continue as directed.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
Cholesterol 25 mg
Sodium 55 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 10 g
Protein 2 g
24 servings, 1 cookie each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.