Make game day even sweeter with this Football-Shaped Cookies-and-Cream Spread featuring chocolate sandwich cookies and Baker's White Chocolate. This fun Football-Shaped Cookies-and-Cream Spread is a delicious treat your guests are sure to love!
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (303 g) vanilla creme-filled chocolate sandwich cookies
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
2 tsp. vanilla
1 oz. (1/6 of 170-g pkg.) Baker's White Chocolate
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How do I make it ?
Use pulsing action of food processor to process cookies until finely chopped. Remove 1/2 cup crumbs; reserve for later use.
Add cream cheese, butter and vanilla to remaining cookie crumbs in food processor; pulse until blended. Spoon into airtight container. Refrigerate 45 min. or until firm.
Melt white chocolate as directed on package; cool slightly. Meanwhile, shape cream cheese mixture into oval on plate to resemble football; press reserved cookie crumbs into cream cheese mixture until evenly covered with crumbs.
Spoon melted chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to add laces to the football as shown in photo.
Refrigerate 2 hours.
Kraft Kitchen Tips!
Serve with vanilla wafers, pretzels and/or fresh strawberries.
This fun spread can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 130 mg
Carbohydrate 13 g
Fibre 0 g
Sugars 8 g
Protein 2 g
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.