Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Recipe Type

Main Course

Dinner

Four Cheese Alfredo-Stuffed Shells

Name: Four Cheese Alfredo-Stuffed Shells
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6 servings, 2 stuffed shells each
Ingredients: 1 Tbsp. extra virgin olive oil; 285 g baby spinach leaves; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 2 cups ricotta cheese; 1 cup Cracker Barrel Shredded Mozzarella Cheese; 1/2 cup Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce; 1/3 cup finely chopped prosciutto; 2 eggs, beaten; 2 small garlic cloves, minced; dash ground nutmeg; 1/2 cup Kraft 100% Parmesan Grated Cheese, divided; 1 pkg. (250 g) jumbo pasta shells (12 shells), cooked

3 Review(s)

1 Hr 15 Min

Prep : 20 Min Cook: 55 Min

This recipe is inspired by the region of Campania in Italy.

What do I need ?

Select All

6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. extra virgin olive oil

285 g baby spinach leaves

1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

2 cups ricotta cheese

1 cup Cracker Barrel Shredded Mozzarella Cheese

1/2 cup Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce

1/3 cup finely chopped prosciutto

2 eggs, beaten

2 small garlic cloves, minced

dash ground nutmeg

1/2 cup Kraft 100% Parmesan Grated Cheese, divided

1 pkg. (250 g) jumbo pasta shells (12 shells), cooked

Add To Shopping List

How do I make it ?

Select All

Step 1

Heat oil in large nonstick skillet on medium-high heat. Add spinach; cook 1 to 2 min. or just until wilted, stirring constantly. Cool.

Step 2

Heat oven to 375ºF. Pour tomato and basil pasta sauce into 13x9-inch baking dish sprayed with cooking spray.

Step 3

Squeeze excess moisture from spinach. Chop spinach; mix with ricotta, mozzarella, Alfredo sauce, prosciutto, eggs, garlic, nutmeg and half the Parmesan. Spoon evenly into pasta shells; place over sauce in baking dish. Sprinkle with remaining Parmesan; cover.

Step 4

Bake 40 min. or until heated through, uncovering after 30 min.

Kraft Kitchen Tips!

Substitute

Prepare using Classico di Milano Vodka Sauce Pasta Sauce.

Nutrition

Calories

500

Calories From Fat

% Daily Value

Fat 24 g

Saturated fat 13 g

65 %

Cholesterol 130 mg

Sodium 890 mg

37 %

Carbohydrate 44 g

Fibre 4 g

Sugars 7 g

Protein 27 g

Vitamin A

80 %

Vitamin C

35 %

Calcium

40 %

Iron

30 %

Servings

6 servings, 2 stuffed shells each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags