Press pizza dough into 15x10-inch rectangle on baking sheet sprayed with cooking spray. Make small indentations in surface of dough with your fingers.
Spread pasta sauce onto dough; top with cheese.
Bake 20 to 25 min. or until edge of crust is lightly browned and cheese is melted. Top with arugula.
Kraft Kitchen Tips!
Prepare using Classico Alfredo di Sorrento Alfredo & Roasted Garlic Pasta Sauce.
Drizzle lightly with your favourite Kraft Dressing just before serving.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 810 mg
Carbohydrate 35 g
Fibre 1 g
Sugars 5 g
Protein 11 g
10 servings, 1/10 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.