Four Cheese Focaccia Bake
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35 Min
Prep : 10 Min Cook: 25 Min
This recipe is inspired by the region of Emilia-Romagna in Italy.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 lb. (675 g) refrigerated pizza dough
2
1 cup Classico di Parma Four Cheese Pasta Sauce
3
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
4
2 cups loosely packed baby arugula
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Step 1
Heat oven to 375ºF. Step 2
Press pizza dough into 15x10-inch rectangle on baking sheet sprayed with cooking spray. Make small indentations in surface of dough with your fingers. Step 3
Spread pasta sauce onto dough; top with cheese. Step 4
Bake 20 to 25 min. or until edge of crust is lightly browned and cheese is melted. Top with arugula. Kraft Kitchen Tips!
Substitute
Prepare using Classico Alfredo di Sorrento Alfredo & Roasted Garlic Pasta Sauce.
Special Extra
Drizzle lightly with your favourite Kraft Dressing just before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 810 mg
34 %
Carbohydrate 35 g
Fibre 1 g
Sugars 5 g
Protein 11 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
15 %
Iron
15 %
Servings
10 servings, 1/10 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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