These easy burgers get all their flavour from SHAKE'N BAKE coating mix!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (500 g) lean ground beef
2 Tbsp. Heinz Tomato Ketchup
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
2 tsp. Lea & Perrins Worcestershire Sauce
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
4 hamburger buns, split
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How do I make it ?
Mix meat, egg, ketchup, 1/2 cup of the cheese, the Worcestershire sauce and coating mix. Shape into four 1/2-inch-thick patties.
Place patties in nonstick skillet on medium heat; cover. Cook 5 min. Turn burgers over; sprinkle evenly with remaining 1/2 cup cheese. Cook, uncovered, 5 min. or until burgers are cooked through (160°F).
Serve in the buns.
Kraft Kitchen Tips!
Serve with Kraft Rancher's Choice Dressing and your favorite fresh vegetable dippers, such as bell pepper strips.
Calories From Fat
% Daily Value
Total fat 25 g
Saturated fat 10 g
Cholesterol 120 mg
Sodium 1200 mg
Total carbohydrate 46 g
Dietary fibre 2 g
Sugars 6 g
Protein 34 g
4 servings, one burger (196 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.