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Four-Star Baked Macaroni and Cheese Recipe
Four-Star Macaroni & Cheese Bake

Four-Star Baked Macaroni and Cheese Recipe

143 Review(s)
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Your family will fall in love with homemade mac and cheese all over again. Trust us, this ooey-gooey oven bake is cheesier than you ever thought possible.
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5 Servings
Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. non-hydrogenated margarine
1/4 cup flour
2 cups milk
1/4 cup Kraft 100% Parmesan Grated Cheese
2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
1-3/4 cups elbow macaroni, cooked
1/4 cup fresh bread crumbs
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Melt margarine in large saucepan on medium heat. Whisk in flour; cook 1 min., stirring constantly. Gradually stir in milk; cook and stir 3 to 5 min. or until thickened. Add Parmesan and 1-1/2 cups cheddar; cook and stir 1 min. or until cheddar is melted. Add macaroni; stir to evenly coat.
Step 3
Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining cheddar, then bread crumbs.
Step 4
Bake 20 min. or until macaroni mixture is heated through and topping is lightly browned.
Kraft Kitchen Tips!
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Special Extra
Add 1/2 tsp. dry mustard powder or 1 tsp. Heinz Dijon Mustard to cheese sauce before mixing with the cooked macaroni.
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How to Double Recipe
Prepare as directed, doubling all ingredients, baking recipe in 3-L casserole dish, and adding 15 min. to the baking time.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Total fat 24 g
37 %
Saturated fat 11 g
55 %
Cholesterol 50 mg
Sodium 480 mg
20 %
Total carbohydrate 38 g
13 %
Dietary fibre 1 g
4 %
Sugars 6 g
Protein 19 g
Vitamin A
20 %
Vitamin C
0 %
Calcium
40 %
Iron
15 %
Servings
5 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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