Four-Star Texas Chili
34 Review(s)
Healthy Living
2 Hr
Prep : 15 Min Cook: 1 Hr 45 Min
Chunks of beef and pork give this chili an authentic taste and chunky texture.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) each boneless beef and pork for stew, cut into 1/2-inch pieces
2
1 large onion, chopped
3
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
4
1 large each green and red pepper, chopped
5
1 can (10 fl oz/284mL) 25%-less-sodium beef broth
6
2 cups salsa
7
1 Tbsp. chili powder
8
1 can (19 fl oz/540mL) black beans, rinsed
9
5-1/3 cups hot cooked long-grain brown rice
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How do I make it ?
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Step 1
Brown meat with onions in dressing in Dutch oven on medium-high heat 5 min., stirring occasionally. Add peppers; cook 2 to 3 min. or until crisp-tender. Step 2
Add broth, salsa and chili powder; stir. Bring to boil; cover. Simmer on medium-low heat 1 hour or until meat is tender. Step 3
Stir in beans; cook, uncovered, 30 min. Serve over rice. Kraft Kitchen Tips!
Substitute
Substitute 1 lb. (450 g) each ground beef and ground pork for the stew meat.
Special Extra
Top each serving with a sprinkling of Cracker Barrel Shredded Tex Mex Cheese.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 4 g
20 %
Cholesterol 80 mg
Sodium 830 mg
35 %
Carbohydrate 52 g
Fibre 7 g
Sugars 6 g
Protein 34 g
Vitamin A
10 %
Vitamin C
100 %
Calcium
4 %
Iron
25 %
Servings
8 servings, 1-2/3 cups (400 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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