Heat oil in wok on high heat. Add ginger; stir-fry 5 sec. Add shrimp; stir-fry 3 min.
Stir in wine; cook 15 sec. Add water and sugar; cook and stir 1 min.
Add barbecue sauce; stir. Bring to boil; simmer on medium heat 2 to 3 min. or until shrimp are done. Sprinkle with chives.
Kraft Kitchen Tips!
Serve with stir-fried vegetables and hot steamed brown rice.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 0 g
Cholesterol 170 mg
Sodium 430 mg
Carbohydrate 6 g
Fibre 0 g
Sugars 5 g
Protein 21 g
Makes 4 servings, 1/4 recipe (106 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.