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FrankenMallows
FrankenMallows

FrankenMallows

1 Review(s)
Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Let your little monsters run wild in the kitchen with these chocolate-dipped marshmallows. To make these Halloween treats they need a few decorations and a lot of imagination.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 oz. Baker's Semi-Sweet Chocolate
25 Jet-Puffed Marshmallows, divided
suggested decorations: toasted shredded coconut, food colourings, coloured sugar, pretzel sticks, ring-shaped toasted whole grain oat cereal, decorating icing, dry chow mein noodles, nuts, small candies
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Step 1
Melt chocolate as directed on package. Dip 20 marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate. Place marshmallows, in single layer, on sheets of waxed paper. Reserve remaining melted chocolate for decorating. (NOTE: If decorating coated marshmallows with coconut hair, place 1/2 cup coconut in small resealable plastic bag. Add 2 drops each green and yellow food colouring; seal bag. Shake to evenly tint coconut. Arrange on tops of coated marshmallows. If desired, pinch coconut into a mohawk cut before placing on marshmallows.)
Step 2
Let marshmallows stand at room temperature 2 hours or until chocolate is firm.
Step 3
Cut each of the remaining marshmallows crosswise into 4 pieces with clean kitchen shears. Cut v-shaped notch out of each piece for the shoes. Dip cut-sides in coloured sugar. Attach 1 notched marshmallow to bottom of each chocolate-covered marshmallow with a dab of the remaining melted chocolate.
Step 4
Decorate coated marshmallows with remaining decorations as desired. For bolts: Cut pretzels into 1/4-inch lengths. Insert 1 pretzel piece into each cereal ring; insert 2 pretzels into opposite side of each marshmallow, securing each with a dab of melted chocolate. For eyes, nose, scars and other hair styles: Decorate marshmallows with remaining ingredients as desired.
Kraft Kitchen Tips!
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Ghastly Green FrankenMallows
Prepare using Baker's White Chocolate, blending 2 drops each green and yellow food colouring with melted chocolate before using as directed.
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How to Store
Store in airtight container at room temperature for up to 24 hours.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 15 mg
1 %
Total carbohydrate 14 g
5 %
Dietary fibre 1 g
4 %
Sugars 11 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
20 servings, 1 piece (19 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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