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Free-Form Harvest Apple Tart
Free-Form Harvest Apple Tart

Free-Form Harvest Apple Tart

33 Review(s)
Cook Minutes 1 Hr 55 Min
Prep : 20 Min Cook: 1 Hr 35 Min
Fall is all about rustic, simple desserts that taste like the season. This tart delivers.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1/2 cup butter, softened
1 cup Philadelphia Cream Cheese Product, divided
1 pkg. (85 g) Jell-O Lemon Jelly Powder, divided
2 Empire or Spy apples (3/4 lb./340 g), thinly sliced
1/2 tsp. ground cinnamon
1 tsp. corn starch
1/3 cup sliced almonds
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How do I make it ?
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Step 1
Use pulsing action to process flour, butter and 1/2 cup cream cheese product in food processor until mixture is well blended. Shape into ball with hands; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
Step 2
Heat oven to 400°F. Roll out pastry on lightly floured surface to 14x8-inch rectangle. Place on parchment-covered baking sheet; set aside. Mix remaining cream cheese with half of dry jelly powder; spread onto crust to within 2 inches of edges. Toss apples with cinnamon, corn starch and remaining dry jelly powder; spoon over cream cheese mixture. Fold edges of pastry over apples toward centre of tart. (Apples will remain exposed in centre.) Sprinkle with nuts.
Step 3
Bake 35 min. or until pastry is golden brown and apples are tender.
Kraft Kitchen Tips!
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Special Extra
Brush unbaked tart with lightly beaten egg white before baking for a shiny crust, or with a lightly beaten whole egg for a golden brown crust. If desired, sprinkle the glazed crust with 2 tsp. sugar before baking as directed.
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Substitute
Try other fruit combinations such as sliced plums, nectarines or pears.
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Size Wise
Enjoy a serving of this harvest dessert on special occasions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 22 g
34 %
Saturated fat 13 g
65 %
Cholesterol 55 mg
Sodium 270 mg
11 %
Total carbohydrate 36 g
12 %
Dietary fibre 2 g
8 %
Sugars 16 g
Protein 6 g
Vitamin A
20 %
Vitamin C
2 %
Calcium
6 %
Iron
10 %
Servings
8 servings, 1 piece (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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