Freestyle Apple Tart
7 Review(s)
45 Min
Prep : 15 Min Cook: 30 Min
Our Freestyle Apple Tart recipe is a must-try. We used a prepared pie crust for a fuss-free apple pie that anyone can make - just follow our 3 simple steps to apple pie heaven.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Philadelphia Cream Cheese Product
2
1 frozen deep-dish pie crust (1/2 of 350-g pkg.), thawed
3
3 red and/or green apples (1-1/4 lb./625 g), thinly sliced
4
1/4 cup granulated sugar
5
2 Tbsp. flour
6
1 tsp. cinnamon sugar
7
1/2 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Spread cream cheese product carefully into 6-inch circle on bottom of pie crust. Step 3
Toss apples with granulated sugar and flour; spoon over cream cheese. Step 4
Fold edge of pie crust partially over apples; sprinkle with cinnamon sugar. Bake 25 to 30 min. or until pastry is golden brown, covering loosely with foil for the last 5 min. Cool. Serve topped with Cool Whip. Refrigerate leftovers. Kraft Kitchen Tips!
Variation
Prepare using Philadelphia Light Cream Cheese Product and Cool Whip Light Whipped Topping.
Note
For best results, use baking apples for this recipe, such as Granny Smith, Golden Delicious or McIntosh.
How to Remove Tart from Foil Pan
Snip edges of foil pie pan at 2-inch intervals with kitchen shears. Use a spatula to gently lift out tart before cutting to serve.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 140 mg
6 %
Carbohydrate 29 g
Fibre 2 g
Sugars 15 g
Protein 3 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
2 %
Iron
6 %
Servings
8 servings, 1 piece (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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