Mix remaining ingredients. Add to potato mixture; mix lightly.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Substitute 2-1/2 cups chopped rotisserie chicken for the chopped cooked fresh chicken breasts.
Serve with a mixed green salad and warmed garlic flatbread.
Substitute fresh asparagus for the beans.
Prepare using cubed Yukon gold potatoes.
Substitute shallots or green onions for the yellow onions.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.5 g
Cholesterol 25 mg
Sodium 150 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 3 g
Protein 10 g
Makes 12 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.