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1 lb. (450 g) extra-lean ground beef
1 onion, chopped
1 baguette (350 g)
1 can (14 fl oz/398 mL) tomato sauce
2 tsp. dried oregano leaves
1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese
4 slices cooked bacon, crumbled
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How do I make it ?
Heat oven to 400ºF.
Brown meat with onions in large skillet. Meanwhile, cut bread crosswise in half, then cut each piece lengthwise in half. Place, cut-sides up, on foil-covered baking sheet.
Add tomato sauce and oregano to meat; mix well. Simmer 5 min., stirring occasionally. Spread onto bread slices; top with cheese and bacon.
Bake 12 min. or until cheese is melted. Cut each piece in half.
Kraft Kitchen Tips!
Serve with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Seed and chop 1 tomato; sprinkle over meat mixture on bread before topping with cheese and bacon.
Add 1/4 tsp. crushed red pepper to the cooked meat with the tomato sauce and oregano.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.5 g
Cholesterol 45 mg
Sodium 660 mg
Carbohydrate 31 g
Fibre 3 g
Sugars 5 g
Protein 24 g
8 servings, 1/8 recipe (154 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.