2 large onions, cut lengthwise in half, then sliced crosswise
24 won ton wrappers
3/4 cup Cracker Barrel Shredded Swiss Au Gratin Cheese
2 tsp. chopped fresh thyme
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How do I make it ?
Heat oven to 350ºF.
Heat dressing and oil in large skillet on medium heat. Add onions; cook 15 to 18 min. or until golden brown, stirring occasionally.
Meanwhile, place 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, extending edges of wrapper over top of cup. Bake 5 min.
Spoon onions into cups; top with cheese and thyme.
Bake 8 to 10 min. or until filling is heated through and edges of cups are golden brown.
Kraft Kitchen Tips!
Cook the onions and bake the won ton cups ahead of time. Cool, then place in separate airtight containers. Store the onions in the refrigerator, and store the won ton cups at room temperature up to 3 days before using as directed.
Where You Can Find Won Ton Wrappers
You can find won ton wrappers in the refrigerated ethnic section in your local grocery store.
Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 160 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 2 g
Protein 3 g
12 servings, 2 won ton cups (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.