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French Onion-Beef Sliders
French Onion-Beef Sliders

French Onion-Beef Sliders

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Cook Minutes 55 Min
Prep : 55 Min
Perk up the crowd next time you host with French-Onion-Beef Sliders. Complete with roast beef, cheese, onions and a savory mustard sauce, French Onion-Beef Sliders are sure to be a big hit. You may even want to keep the recipe on-hand in case your guests ask for it.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. butter, divided
3 onions, slivered
1 Tbsp. instant beef stock mix
2 Tbsp. water
2 tsp. Lea & Perrins Worcestershire Sauce, divided
3/4 tsp. dried thyme leaves, divided
1/2 lb. (225 g) deli roast beef, thinly sliced
12 small dinner rolls (3-1/2 inch), split
4 slices Swiss cheese (40 g)
2 Tbsp. Heinz Dijon Mustard
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How do I make it ?
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Step 1
Melt 2 Tbsp. butter in large nonstick skillet on medium heat. Add onions; cook 15 min., stirring frequently. Add beef stock mix and water; cook and stir until stock mix is dissolved. Simmer on medium-low heat 15 min. or until onions are tender and golden brown, stirring occasionally.
Step 2
Stir in 1 tsp. Worcestershire sauce and 1/2 tsp. thyme. Add meat; mix lightly. Cook and stir 2 min. or until heated through. Remove from heat.
Step 3
Heat oven to 400°F. Place bottom half of rolls in 13x9-inch baking dish; top with layers of cheese, meat and onions.
Step 4
Melt remaining butter; mix with mustard, and remaining Worcestershire sauce and thyme until blended. Brush half the butter mixture onto cut sides of top halves of rolls; place, buttered sides down, over topped roll halves in baking dish. Brush with remaining butter mixture.
Step 5
Bake 5 to 7 min. or until cheese is melted and sandwiches are heated through.
Kraft Kitchen Tips!
Special Extra
Add arugula leaves to sandwich after baking as directed.
Serving Suggestion
Serve with a fruit tray.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2.5 g
13 %
Cholesterol 20 mg
Sodium 490 mg
20 %
Carbohydrate 23 g
Fibre 1 g
Sugars 4 g
Protein 8 g
Vitamin A
2 %
Vitamin C
4 %
10 %
10 %
12 servings, 1 slider each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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