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French Onion Burger

Name: French Onion Burger
Prep time: 35 min
Total time: 35 min
Yield: 4 servings, 1 sandwich each
Ingredients: 1 Tbsp. each butter and extra virgin olive oil; 2 onions, thinly sliced; 3/4 tsp. black pepper, divided; 1 tsp. Lea & Perrins Worcestershire Sauce; 1 lb. (450 g) extra-lean ground beef; 1/3 cup dry bread crumbs; 1/4 cup grated onions; 2 Tbsp. finely chopped fresh parsley; 2 Tbsp. 25%-less-sodium beef broth; 1 Tbsp. Heinz Dijon Mustard; 1 egg, beaten; 1/3 cup Kraft Mayo Real Mayonnaise, divided; 2 tomatoes, each cut into 4 slices; 4 Cracker Barrel Swiss Cheese Slices; 4 hamburger buns; 4 lettuce leaves

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35 Min

Prep : 35 Min

These delicious bistro-inspired burgers feature caramelized onions, Swiss cheese and a creamy mayonnaise style dressing.

What do I need ?

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. each butter and extra virgin olive oil

2 onions, thinly sliced

3/4 tsp. black pepper, divided

1 tsp. Lea & Perrins Worcestershire Sauce

1 lb. (450 g) extra-lean ground beef

1/3 cup dry bread crumbs

1/4 cup grated onions

2 Tbsp. finely chopped fresh parsley

2 Tbsp. 25%-less-sodium beef broth

1 Tbsp. Heinz Dijon Mustard

1 egg, beaten

1/3 cup Kraft Mayo Real Mayonnaise, divided

2 tomatoes, each cut into 4 slices

4 Cracker Barrel Swiss Cheese Slices

4 hamburger buns

4 lettuce leaves

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How do I make it ?

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Step 1

Heat greased barbecue to medium heat.

Step 2

Melt butter with oil in large skillet on medium-high heat. Add sliced onions and 1/4 tsp. pepper; cook 10 to 15 min. or until onions are softened and golden brown, stirring frequently and adding Worcestershire sauce for the last minute.

Step 3

Meanwhile, mix meat, bread crumbs, grated onions, parsley, broth, mustard, egg, 1 Tbsp. dressing and remaining pepper just until blended. Shape into 4 (3/4-inch-thick) patties.

Step 4

Grill 6 to 8 min. on each side or until done (160°F). Top with tomatoes and cheese; grill 2 to 3 min. or until cheese is melted. Meanwhile, grill buns 30 sec. to 1 min. on each side or until toasted.

Step 5

Place lettuce on bottom halves of buns; top with burgers, cooked onions and remaining dressing. Cover with tops of buns.

Kraft Kitchen Tips!

Substitute

Prepare using Cracker Barrel Medium Cheddar Cheese Slices or Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices.

Nutrition

Calories

610

Calories From Fat

% Daily Value

Fat 31 g

Saturated fat 11 g

55 %

Cholesterol 145 mg

Sodium 790 mg

33 %

Carbohydrate 42 g

Fibre 3 g

Sugars 9 g

Protein 40 g

Vitamin A

15 %

Vitamin C

35 %

Calcium

30 %

Iron

35 %

Servings

4 servings, 1 sandwich each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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