French Onion Burger
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35 Min
Prep : 35 Min
These delicious bistro-inspired burgers feature caramelized onions, Swiss cheese and a creamy mayonnaise style dressing.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. each butter and extra virgin olive oil
2
2 onions, thinly sliced
3
3/4 tsp. black pepper, divided
4
1 tsp. Lea & Perrins Worcestershire Sauce
5
1 lb. (450 g) extra-lean ground beef
6
1/3 cup dry bread crumbs
7
1/4 cup grated onions
8
2 Tbsp. finely chopped fresh parsley
9
2 Tbsp. 25%-less-sodium beef broth
10
1 Tbsp. Heinz Dijon Mustard
11
1 egg, beaten
12
1/3 cup Kraft Mayo Real Mayonnaise, divided
13
2 tomatoes, each cut into 4 slices
14
4 Cracker Barrel Swiss Cheese Slices
15
4 hamburger buns
16
4 lettuce leaves
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How do I make it ?
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Step 1
Heat greased barbecue to medium heat. Step 2
Melt butter with oil in large skillet on medium-high heat. Add sliced onions and 1/4 tsp. pepper; cook 10 to 15 min. or until onions are softened and golden brown, stirring frequently and adding Worcestershire sauce for the last minute. Step 3
Meanwhile, mix meat, bread crumbs, grated onions, parsley, broth, mustard, egg, 1 Tbsp. dressing and remaining pepper just until blended. Shape into 4 (3/4-inch-thick) patties. Step 4
Grill 6 to 8 min. on each side or until done (160°F). Top with tomatoes and cheese; grill 2 to 3 min. or until cheese is melted. Meanwhile, grill buns 30 sec. to 1 min. on each side or until toasted. Step 5
Place lettuce on bottom halves of buns; top with burgers, cooked onions and remaining dressing. Cover with tops of buns. Kraft Kitchen Tips!
Substitute
Prepare using Cracker Barrel Medium Cheddar Cheese Slices or Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices.
Nutrition
Calories
610
Calories From Fat
0
% Daily Value
Total fat 31 g
48 %
Saturated fat 11 g
55 %
Cholesterol 145 mg
Sodium 790 mg
33 %
Total carbohydrate 42 g
14 %
Dietary fibre 3 g
12 %
Sugars 9 g
Protein 40 g
Vitamin A
15 %
Vitamin C
35 %
Calcium
30 %
Iron
35 %
Servings
4 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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