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French Onion Grilled Cheese
French Onion Grilled Cheese

French Onion Grilled Cheese

8 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Love both French onion soup and grilled cheese? Our French Onion Grilled Cheese recipe is made for you! This sandwich features caramelized onions and melted Swiss cheese tucked between crusty toasted French bread slices. Yum!
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What do I need ?
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
1/2 large sweet onion, thinly sliced (about 2 cups)
4 French bread slices (1/2 inch thick)
4 Kraft Singles Swiss Cheese Slices
4 tsp. non-hydrogenated margarine
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How do I make it ?
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Step 1
Heat oil in large skillet on medium heat. Add onions; cook 15 min. or until onions are golden brown and tender, stirring frequently. Remove from skillet; set aside. Wipe skillet with paper towel.
Step 2
Fill bread slices with onions and Kraft Singles to make 2 sandwiches.
Step 3
Spread outsides of sandwiches with margarine.
Step 4
Cook in same skillet 2-1/2 to 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
Kraft Kitchen Tips!
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Serving Suggestion
Serve this grilled cheese that's perfect for an adult palate with fresh fruit to round out the meal.
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Substitute
Prepare using your favourite bread or whatever bread you have on hand.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Total fat 24 g
37 %
Saturated fat 7 g
35 %
Cholesterol 25 mg
Sodium 940 mg
39 %
Total carbohydrate 34 g
11 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 14 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
30 %
Iron
10 %
Servings
2 servings, 1 sandwich (146 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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