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French Picnic Potato Salad
French Picnic Potato Salad

French Picnic Potato Salad

2 Review(s)
Cook Minutes 1 Hr
Prep : 15 Min Cook: 45 Min
Try our updated potato salad recipe. Oil and vinegar dressing is drizzled over warm potatoes, while grating the hard-cooked eggs adds a twist to a classic potato salad recipe. Our French Picnic Potato Salad recipe is perfect for your next family picnic.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) red new potatoes
1/3 cup Kraft Oil and Vinegar Dressing
1 tsp. Heinz Dijon Mustard
1/2 tsp. grated garlic
1/4 tsp. ground black pepper
2 Tbsp. water
2 stalks celery, chopped
1 cup chopped red peppers
1 cup sliced radishes
4 green onions, thinly sliced
1/4 cup coarsely chopped fresh parsley
2 hard-cooked eggs, grated
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Step 1
Cook potatoes in boiling water in saucepan 15 to 20 min. or just until tender; drain. Let stand 10 min. or just until cool enough to handle. Meanwhile, mix next 5 ingredients until blended.
Step 2
Cut potatoes into quarters; place in large bowl. Add dressing mixture; mix lightly. Let stand 15 min.
Step 3
Add all remaining ingredients except eggs; mix lightly. Top with eggs.
Kraft Kitchen Tips!
Special Extra
Use the fine side of a box grater to grate the egg whites, then yolks. Sprinkle separately over salad before serving.
Prepare using small fingerling potatoes, cutting cooked potatoes lengthwise in half instead of into quarters as directed in recipe.
Take Along
Pack the potato salad and grated eggs in separate airtight containers. Refrigerate until chilled before packing in a cooler to tote to your picnic or other destination. Top potato salad with eggs just before serving.
Make Ahead
This delicious potato salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1 g
5 %
Cholesterol 55 mg
Sodium 190 mg
8 %
Carbohydrate 22 g
Fibre 3 g
Sugars 3 g
Protein 4 g
Vitamin A
10 %
Vitamin C
90 %
4 %
10 %
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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