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French Vanilla-Caramel Cake
French Vanilla-Caramel Cake

French Vanilla-Caramel Cake

2 Review(s)
Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
This moist, golden cake has a caramel-flavoured swirl and cream cheese frosting. It serves a crowd, making it ideal for entertaining.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/2 cup Maxwell House Café, French Vanilla Café Instant Coffee Beverage Mix
4 eggs
3/4 cup sour cream
1/2 cup oil
1/4 cup water
18 Kraft Caramels
2 tsp. water
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup icing sugar
3 Tbsp. milk
1/2 tsp. vanilla
1/4 cup chopped walnuts, toasted
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Beat first 7 ingredients in large bowl with mixer until blended. Remove 1/2 cup batter; place in small bowl. Pour remaining batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Step 3
Microwave caramels and 2 tsp. water in microwaveable bowl on HIGH 30 sec.; stir. Continue microwaving until caramels are completely melted, stirring every 10 sec. Add to reserved cake batter; mix well. Drop by spoonfuls over batter in pan; swirl gently with knife.
Step 4
Bake 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
Step 5
Beat all remaining ingredients except nuts with mixer until blended; drizzle over cake. Sprinkle with nuts.
Kraft Kitchen Tips!
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Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
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How to Store
Keep refrigerated for up to 3 days.
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How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavour. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 4.5 g
23 %
Cholesterol 55 mg
Sodium 370 mg
15 %
Carbohydrate 44 g
Fibre 0 g
Sugars 30 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
8 %
Iron
4 %
Servings
18 servings, 1 piece (80 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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