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French Vanilla-Chocolate Chunk Cookie Mix
French Vanilla-Chocolate Chunk Cookie Mix

French Vanilla-Chocolate Chunk Cookie Mix

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Cook Minutes 23 Min
Prep : 10 Min Cook: 13 Min
Oats, nuts, chocolate, flour, sugar and flavoured instant coffee are layered in a jar for a scrumptious cookie mix that makes a great holiday gift.
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36 Servings
Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
1/2 tsp. baking soda
3/4 cup sugar
1/3 cup Maxwell House Café, French Vanilla Café Instant Coffee Beverage Mix
1 cup quick-cooking oats
1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, coarsely chopped
1/2 cup chopped walnuts
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How do I make it ?
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Step 1
Layer ingredients in 1-1/2-L glass canister or jar in the following order (from bottom to top): flour, baking soda, sugar mixed with flavoured instant coffee, oats, chocolate and nuts, tapping jar gently on counter to settle each layer before adding next layer. Cover with lid.
Step 2
Attach Baking Directions (see below) to jar.
Step 3
BAKING DIRECTIONS:
Step 4
Heat oven to 375°F. Beat 3/4 cup softened butter, 1 egg and 1 tsp. vanilla in large bowl with mixer until blended. Empty contents of cookie mix jar into bowl; beat until blended.
Step 5
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Step 6
Bake 12 to 13 min. or until golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
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Size Wise
With their built-in portion control, these luscious cookies make great treats.
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Substitute
Substitute using 1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips.
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Substitute
Prepare using your favourite flavour of Maxwell House Café Instant Coffee Beverage Mix, or substituting 1 Tbsp. plus 1-1/2 tsp. Maxwell House Instant Coffee for the 1/3 cup flavoured instant coffee.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 20 mg
1 %
Total carbohydrate 15 g
5 %
Dietary fibre 1 g
4 %
Sugars 9 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
36 servings, 1 cookie (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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