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Fresh Asian Chicken Salad
Fresh Asian Chicken Salad

Fresh Asian Chicken Salad

7 Review(s)
Healthy Living
Cook Minutes 20 Min
Prep : 20 Min
Love those great main-dish salads on restaurant menus? Make one at home! Here’s an ultra-easy Asian chicken salad you can make in minutes.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 small boneless skinless chicken breasts (1/2 lb./225 g)
4 cups torn salad greens
2 small navel oranges, peeled, sliced
1 cup diagonally cut snow peas
2 Tbsp. slivered almonds, toasted
2 small carrots, cut into matchlike sticks
1/4 cup Kraft Asian Sesame Dressing
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How do I make it ?
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Step 1
Heat small skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Cook on medium-low heat 5 min. or until chicken is done (170ºF), turning occasionally. Slice chicken; place in large bowl.
Step 2
Add all remaining ingredients; mix lightly.
Kraft Kitchen Tips!
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How to Toast Nuts
Spread almonds in ungreased skillet; cook on medium heat until golden brown, stirring frequently.
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Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 1 g
5 %
Cholesterol 35 mg
Sodium 210 mg
9 %
Total carbohydrate 14 g
5 %
Dietary fibre 3 g
12 %
Sugars 10 g
Protein 16 g
Vitamin A
40 %
Vitamin C
70 %
Calcium
6 %
Iron
10 %
Servings
4 servings, 2-1/2 cups (625 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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