Fresh Banana Pancakes
6 Review(s)
20 Min
Prep : 20 Min
Served warm from the skillet, these homemade oatmeal-banana pancakes are a breakfast delight.
What do I need ?
Select All
5 Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup whole wheat flour
2
1/2 cup quick-cooking oats
3
2 tsp. Magic Baking Powder
4
1 Tbsp. sugar
5
1/2 tsp. ground cinnamon
6
dash ground nutmeg
7
1 cup milk
8
1 egg
9
1 Tbsp. oil
10
1 banana, sliced
Add To Shopping List
How do I make it ?
Select All
Step 1
Whisk all ingredients except bananas in medium bowl until well blended. Stir in bananas. Step 2
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Cook on medium heat until bubbles begin to form on tops, then turn to brown other sides. Kraft Kitchen Tips!
How to Ripen Bananas
To speed-ripen bananas, place bananas in brown paper bag. Close bag tightly and let stand at room temperature until bananas are ripe.
Special Extra
Serve with no-sugar-added pancake syrup.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 1 g
5 %
Cholesterol 40 mg
Sodium 170 mg
7 %
Carbohydrate 25 g
Fibre 3 g
Sugars 8 g
Protein 6 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
15 %
Iron
8 %
Servings
5 servings, 2 pancakes (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
504388:130473
