Need a super easy pancake recipe you can whip up in a flash? Try our recipe for Fresh Banana-Peanut Butter Pancakes! All the ingredients can quickly be whirled up in a blender before cooking on the griddle.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 banana, cut into chunks
1/3 cup large flake rolled oats
2 Tbsp. Kraft All Natural Peanut Butter
1 tsp. Magic Baking Powder
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How do I make it ?
Blend ingredients in blender just until combined.
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Cook on medium heat until bubbles begin to form on tops, then turn to brown other sides.
Kraft Kitchen Tips!
Slice half of an additional banana. Heat 1 Tbsp. maple syrup in small skillet on medium heat. Add sliced bananas; cook 2 min. on each side or until evenly browned, stirring frequently. Spoon over pancakes; drizzle with maple syrup.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 3 g
Cholesterol 185 mg
Sodium 250 mg
Carbohydrate 27 g
Fibre 3 g
Sugars 9 g
Protein 13 g
2 servings, 3 pancakes (115 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.