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Breakfast/Brunch

Fresh Berry Dutch Baby Pancake

Name: Fresh Berry Dutch Baby Pancake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings, 1/4 recipe (128 g) each
Ingredients: 3 eggs; 3/4 cup milk; 3 Tbsp. non-hydrogenated margarine, melted; 3/4 cup flour; 6 strawberries, sliced; 1/2 cup blackberries; 1 Tbsp. corn starch; 1/2 cup water; 3 Tbsp. (about 1/2 of 85-g pkg.) Jell-O Strawberry Jelly Powder; 2 tsp. fresh lemon juice

5 Review(s)

45 Min

Prep : 20 Min Cook: 25 Min

Breakfast is served with this impressive oven pancake topped with fresh berries. You might be surprised by the secret ingredient in this Fresh Berry Dutch Baby Pancake - you'll have to try it to believe it!

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 eggs

3/4 cup milk

3 Tbsp. non-hydrogenated margarine, melted

3/4 cup flour

6 strawberries, sliced

1/2 cup blackberries

1 Tbsp. corn starch

1/2 cup water

3 Tbsp. (about 1/2 of 85-g pkg.) Jell-O Strawberry Jelly Powder

2 tsp. fresh lemon juice

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How do I make it ?

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Step 1

Heat oven to 425ºF.

Step 2

Whisk eggs, milk and margarine in medium bowl until blended. Stir in flour.

Step 3

Pour into 9-inch deep-dish pie plate sprayed with cooking spray. Combine fruit; spoon half over batter in pie plate.

Step 4

Bake 25 to 35 min. or until edge is puffed and centre is firm.

Step 5

Meanwhile, whisk corn starch and water in small saucepan until blended. Stir in dry jelly powder. Bring just to simmer on medium heat; cook and stir 2 min. until powder is completely dissolved and mixture is thickened. Stir in lemon juice.

Step 6

Serve pancake topped with remaining fruit mixture. Drizzle with jelly mixture.

Kraft Kitchen Tips!

How to Use Remaining JELL-O Jelly Powder

Add 1/2 cup boiling water to remaining dry jelly powder in small bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate until firm.

Serving Suggestion

Serve with a cold glass of milk.

Nutrition

Calories

300

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 3 g

15 %

Cholesterol 145 mg

Sodium 220 mg

9 %

Carbohydrate 35 g

Fibre 2 g

Sugars 14 g

Protein 10 g

Vitamin A

15 %

Vitamin C

25 %

Calcium

8 %

Iron

10 %

Servings

4 servings, 1/4 recipe (128 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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