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Fresh Blueberry 'Flan'

Name: Fresh Blueberry &#39;Flan&#39;
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 8 servings, 1 piece (127 g) each
Ingredients: 1 cup flour; 1/3 cup sugar; 1/2 cup cold butter, cut up; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 cup cold 1% milk; 1 cup thawed Cool Whip Light Whipped Topping; 2 cups fresh blueberries; zest and 3 Tbsp. juice from 1 orange; 1/4 cup Kraft Pure Orange Marmalade

1 Review(s)

1 Hr 45 Min

Prep : 30 Min Cook: 1 Hr 15 Min

Our Fresh Blueberry Flan recipe is a must-try. Fresh blueberries look (and taste) terrific atop a fresh baked pastry crust and a filling of creamy vanilla pudding in this easy-to-make summer tart.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 cup flour

1/3 cup sugar

1/2 cup cold butter, cut up

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1 cup cold 1% milk

1 cup thawed Cool Whip Light Whipped Topping

2 cups fresh blueberries

zest and 3 Tbsp. juice from 1 orange

1/4 cup Kraft Pure Orange Marmalade

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How do I make it ?

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Step 1

Heat oven to 425ºF.

Step 2

Mix flour and sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom and 1 inch up side of 9-inch flan pan. Bake 12 min. or until golden brown. Cool completely.

Step 3

Beat pudding mix and milk with whisk in medium bowl 2 min. (Pudding will be thick.) Add Cool Whip, zest and juice; mix well. Spread onto bottom of crust; top with berries.

Step 4

Microwave marmalade in microwaveable bowl on HIGH 30 sec.; stir. Spoon over berries. Refrigerate 1 hour

Kraft Kitchen Tips!

Substitute

Substitute raspberries or a mixture of fresh berries for the blueberries.

Size Wise

Dessert can be part of a healthful eating plan but remember to keep tabs on portion size.

Nutrition

Calories

320

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 9 g

45 %

Cholesterol 30 mg

Sodium 270 mg

11 %

Carbohydrate 49 g

Fibre 2 g

Sugars 31 g

Protein 3 g

Vitamin A

10 %

Vitamin C

15 %

Calcium

4 %

Iron

6 %

Servings

8 servings, 1 piece (127 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Pies Tarts & Pastries