Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Fresh Blueberry 'Flan'
Fresh Blueberry "Flan"

Fresh Blueberry 'Flan'

1 Review(s)
Cook Minutes 1 Hr 45 Min
Prep : 30 Min Cook: 1 Hr 15 Min
Our Fresh Blueberry Flan recipe is a must-try. Fresh blueberries look (and taste) terrific atop a fresh baked pastry crust and a filling of creamy vanilla pudding in this easy-to-make summer tart.
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
1/3 cup sugar
1/2 cup cold butter, cut up
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold 1% milk
1 cup thawed Cool Whip Light Whipped Topping
2 cups fresh blueberries
zest and 3 Tbsp. juice from 1 orange
1/4 cup Kraft Pure Orange Marmalade
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 425ºF.
Step 2
Mix flour and sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom and 1 inch up side of 9-inch flan pan. Bake 12 min. or until golden brown. Cool completely.
Step 3
Beat pudding mix and milk with whisk in medium bowl 2 min. (Pudding will be thick.) Add Cool Whip, zest and juice; mix well. Spread onto bottom of crust; top with berries.
Step 4
Microwave marmalade in microwaveable bowl on HIGH 30 sec.; stir. Spoon over berries. Refrigerate 1 hour
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Substitute raspberries or a mixture of fresh berries for the blueberries.
krKitchenTipAndSymbol
Size Wise
Dessert can be part of a healthful eating plan but remember to keep tabs on portion size.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 9 g
45 %
Cholesterol 30 mg
Sodium 270 mg
11 %
Total carbohydrate 49 g
16 %
Dietary fibre 2 g
8 %
Sugars 31 g
Protein 3 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
4 %
Iron
6 %
Servings
8 servings, 1 piece (127 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
537149:113613
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices