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Fresh Citrus-Avocado Salsa
Fresh Citrus-Avocado Salsa

Fresh Citrus-Avocado Salsa

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Cook Minutes 20 Min
Prep : 20 Min
Looking for a fabulous salsa recipe? Our Fresh Citrus-Avocado Salsa features oranges, pink grapefruit and cilantro tossed with a zesty lime dressing. So refreshing!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 navel oranges, sectioned
1 pink grapefruit, sectioned
1 avocado, cut into 1/2-inch pieces
1/4 cup finely chopped red onion
2 cloves garlic, minced
1/4 cup Kraft Italian Zesty Lime Dressing
1/4 cup chopped fresh cilantro
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Step 1
Combine ingredients.
Kraft Kitchen Tips!
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Serving Suggestion
This fresh delicious salsa is wonderful served over grilled fish, chicken or pork.
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How to Section Citrus Fruit
To section fresh oranges or grapefruit, be sure to sharpen the paring knife first. A sharp knife is much safer to use than a dull one since it is less likely to slip while cutting. Cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit.
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Simplified Preparation
To simplify preparation, instead of sectioning the grapefruit and oranges, cut off the peel then cut fruit into 1/2-inch pieces.
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Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 125 mg
5 %
Total carbohydrate 21 g
7 %
Dietary fibre 4 g
16 %
Sugars 12 g
Protein 3 g
Vitamin A
8 %
Vitamin C
110 %
Calcium
4 %
Iron
6 %
Servings
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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