This Fresh Dill-Potato Salad is a keeper! Loaded with the irresistible flavour of fresh dill, it's the perfect side to serve at your next picnic or outdoor barbecue. And as a bonus, it can be prepared ahead of time. Enjoy!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) small red potatoes (about 12), cooked, cooled and halved
2 stalks celery, sliced
2 green onions, sliced
1/4 cup coarsely chopped fresh dill
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 tsp. celery seed
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How do I make it ?
Combine first 4 ingredients in large bowl.
Mix dressing and celery seed until blended. Add to potato mixture; mix lightly.
Refrigerate 2 hours or until chilled.
Kraft Kitchen Tips!
Stir 1/4 cup Oscar Mayer Real Bacon Bits into the salad just before serving.
This delicious potato salad can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrate 21 g
Fibre 2 g
Sugars 4 g
Protein 3 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.