A quick Mexican dish for four in less than 20 minutes? No problem. This Fresh and Easy Quesadilla recipe will do the trick—deliciously!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large flour tortillas
1 cup Cracker Barrel Shredded Tex Mex Cheese
1/2 cup frozen corn, thawed
1 small tomato, chopped
1/4 cup fresh cilantro
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How do I make it ?
Top tortillas with remaining ingredients; fold in half.
Cook, in batches, in nonstick skillet 2 min. on each side or until cheese is melted, and quesadillas are lightly browned on both sides.
Kraft Kitchen Tips!
Serve topped with sour cream and guacamole.
Serve with fresh fruit, and a side salad tossed with Kraft Italian Zesty Lime Dressing to round out the meal.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 530 mg
Carbohydrate 35 g
Fibre 2 g
Sugars 3 g
Protein 13 g
4 servings, 1 quesadilla (123 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.