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Recipe Type

Healthy Living

Fresh From the Garden Tomato Pasta

Name: Fresh From the Garden Tomato Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings, 2 cups (500 mL) each
Ingredients: 3 cups rotini pasta, uncooked; 2 cloves garlic, minced; 1 medium onion, chopped (about 1-1/2 cups); 1/4 cup Kraft Balsamic Vinaigrette Dressing; 4 cups coarsely chopped roma tomatoes (about 12 roma tomatoes); 1/2 cup chopped fresh basil; 1/2 cup Kraft 100% Parmesan Grated Cheese

15 Review(s)

Healthy Living

20 Min

Prep : 10 Min Cook: 10 Min

Fresh From the Garden Tomato Pasta - the title of this recipe says it all! Garlic, onions, tomatoes and basil join rotini pasta and Parmesan cheese in this fresh take on a skillet supper.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 cups rotini pasta, uncooked

2 cloves garlic, minced

1 medium onion, chopped (about 1-1/2 cups)

1/4 cup Kraft Balsamic Vinaigrette Dressing

4 cups coarsely chopped roma tomatoes (about 12 roma tomatoes)

1/2 cup chopped fresh basil

1/2 cup Kraft 100% Parmesan Grated Cheese

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How do I make it ?

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Step 1

Prepare pasta as directed on package; drain. Keep warm.

Step 2

Cook garlic and onion in dressing in large non-stick fry pan 2 min. or until softened. Add tomatoes; cook an additional 2 min.

Step 3

Toss with pasta and remaining ingredients. Serve warm. Serve with grilled chicken, if desired.

Kraft Kitchen Tips!

Creative Leftovers

Leftovers are great for lunch the next day. Serve with sliced leftover chicken breast.

Fun Idea

Lots of cherry tomatoes in your garden that you would like to use up? Substitute 4 cups halved cherry tomatoes for the chopped tomatoes.

Nutrition

Calories

390

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 3 g

15 %

Cholesterol 15 mg

Sodium 350 mg

15 %

Carbohydrate 59 g

Fibre 5 g

Sugars 0 g

Protein 15 g

Vitamin A

15 %

Vitamin C

60 %

Calcium

20 %

Iron

20 %

Servings

4 servings, 2 cups (500 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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